With a new year come new eats. In the Atlanta area, schnitzel restaurant Seven Hens continues its culinary journey around the world with its latest seasonal sandwich. The Thai debuts on Thursday, January 17, and celebrates the marriage of age-old European cooking methods and Southeast Asian traditions. Through culinary creativity, aromatic components blend to create a spicy twist on the beloved, golden-brown schnitzel.
Available for a limited time only, The Thai adds a boost of flavor to the traditional chicken-cutlet sandwich with Asian slaw, which consists of crunchy cabbage, onion and carrot mix in sesame oil, soy, Thai basil and roasted sesame seeds over Seven Hens’ original Thai sauce of coconut milk, red curry, lime and a touch of garlic. Served with authentic Thai seasoning, this schnitzel is sure to awaken the taste buds.
DECATUR, Ga. (April 22, 2013) — Seven Hens, Atlanta’s only restaurant dedicated to the art of chicken schnitzel, recently obtained its beer license. Owner Michael Gurevich is proud to introduce a beer-pairing menu that matches local, craft...
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